{"id":10,"date":"2022-02-02T14:19:22","date_gmt":"2022-02-02T14:19:22","guid":{"rendered":"https:\/\/www.cucinagambaro.it\/?page_id=10"},"modified":"2026-07-30T10:17:07","modified_gmt":"2026-07-30T10:17:07","slug":"home","status":"publish","type":"page","link":"https:\/\/www.cucinagambaro.it\/","title":{"rendered":"Home"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” module_id=”chi-siamo” _builder_version=”4.16″ _module_preset=”default” module_alignment=”center” custom_padding=”||0px||false|false” custom_padding_tablet=”||0px||false|false” custom_padding_phone=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” width=”100%” module_alignment=”center” custom_padding=”50px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_text_color=”#939598″ header_font_size=”75px” header_2_text_color=”#939598″ header_2_font_size=”75px” text_orientation=”center” header_font_size_tablet=”75px” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

CHI SIAMo<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#939598″ text_font_size=”28px” text_line_height=”1.8em” text_orientation=”center” custom_padding=”|5%||5%|false|false” text_font_size_tablet=”35px” text_font_size_phone=”22px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

A pochi passi dal bellissimo Santuario di Vicoforte,
Cucina Gambaro, grazie alle sapienti mani dello chef Daniele in cucina e di Alessandra in sala,
propone i piatti di una volta, rivisitandoli in chiave moderna e fantasiosa
e scegliendo le materie prime con rigore e passione.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” width=”100%” width_tablet=”” width_phone=”100%” width_last_edited=”on|phone” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.cucinagambaro.it\/wp-content\/uploads\/2022\/02\/chi-siamo.jpg” title_text=”chi-siamo” force_fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” module_id=”menu” _builder_version=”4.16″ _module_preset=”default” module_alignment=”right” custom_padding=”||0px||false|false” custom_padding_tablet=”||0px||false|false” custom_padding_phone=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” module_alignment=”center” custom_padding_tablet=”” custom_padding_phone=”50px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_text_color=”#939598″ header_font_size=”75px” header_2_text_color=”#939598″ header_2_font_size=”75px” text_orientation=”center” header_2_font_size_tablet=”75px” header_2_font_size_phone=”40px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

IL NOSTRO MEN\u00f9<\/h2>\n

[\/et_pb_text][et_pb_text disabled_on=”on|off|off” _builder_version=”4.16″ _module_preset=”default” text_text_color=”#939598″ text_font_size=”28px” text_line_height=”1.8em” header_3_text_color=”#939598″ header_3_font_size=”40px” global_colors_info=”{}”]<\/p>\n

ANTIPASTi\u00a0<\/h3>\n

\u00a0TROTA SALMONATA AFFUMICATA, MOSCATO, PESCA NOCE, NOCCIOLE, STRACCIATELLA- \u20ac 15<\/span><\/p>\n

BACCAL\u00c0 MANTECATO ALL\u2019 EXTRA VERGINE, SALSA VERDE, PANIZZA FRITTA – \u20ac 1 4<\/span><\/p>\n

FAGOTTINO CROCCANTE AL SESAMO CON MIRTILLI E RASCHERA – \u20ac 10<\/span><\/p>\n

SPECK ARTIGIANALE, MIELE ALLA CANNELLA, FOCACCINE AL FORMAGGIO FRITTE – \u20ac 10<\/span><\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”off|on|on” _builder_version=”4.16″ _module_preset=”default” text_text_color=”#939598″ text_font_size=”22px” text_line_height=”1.8em” header_3_text_color=”#939598″ header_3_font_size=”30px” text_orientation=”center” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

ANTIPASTi<\/h3>\n

 <\/p>\n

 <\/p>\n

TROTA SALMONATA AFFUMICATA, MOSCATO, PESCA NOCE, NOCCIOLE, STRACCIATELLA\u00a0<\/span><\/p>\n

\u20ac 15<\/span><\/p>\n

BACCAL\u00c0 MANTECATO ALL\u2019 EXTRA VERGINE, SALSA VERDE, PANIZZA FRITTA
\u20ac 1 4<\/span><\/p>\n

FAGOTTINO CROCCANTE AL SESAMO CON MIRTILLI E RASCHERA<\/p>\n

\u20ac 10<\/span><\/p>\n

SPECK ARTIGIANALE, MIELE ALLA CANNELLA, FOCACCINE AL FORMAGGIO FRITTE
\u20ac 10<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” width=”100%” width_tablet=”” width_phone=”100%” width_last_edited=”on|phone” custom_padding=”||0px||false|false” global_colors_info=”{}” width__hover_enabled=”off|desktop”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.cucinagambaro.it\/wp-content\/uploads\/2022\/02\/antipasti.jpg” title_text=”antipasti” force_fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” module_alignment=”center” custom_padding=”50px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|off|off” _builder_version=”4.16″ _module_preset=”default” text_text_color=”#939598″ text_font_size=”28px” text_line_height=”1.8em” header_3_text_color=”#939598″ header_3_font_size=”40px” text_orientation=”right” global_colors_info=”{}”]<\/p>\n

PRIMI PIATTi<\/h3>\n

 <\/p>\n

SPAGHETTI ALLA CHITARRA, AGLIO, OLIO, PEPERONCINO, VONGOLE, BOTTARGA DI TROTA AFFUMICATA – \u20ac 20<\/span><\/p>\n

ARANCINO DI RISO, NERO DI SEPPIA POLPO, GUAZZETTO DI MARE \u00a0– \u20ac 20<\/span><\/p>\n

-TROFIE (non trofiette) DI CASTEGNE AL CUCCHIAIO, PESTO GENOVESE, \u00a0QUAGLIATA DI LATTE – <\/span>\u20ac 15<\/span><\/p>\n

GNUDI DI RICOTTA E LIMONE, CREMA DI POMODORI SECCHI, PANE CROCCANTE ALL’ACCIUGA – <\/span>\u20ac 14<\/span><\/p>\n

GNOCCHI DI PATATE AL CACAO, CREMA DI GRANA, NOCCIOLE PIEMONTE, TARTUFO NERO – \u20ac 20<\/span><\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”off|on|on” _builder_version=”4.16″ _module_preset=”default” text_text_color=”#939598″ text_font_size=”22px” text_line_height=”1.8em” header_3_text_color=”#939598″ header_3_font_size=”30px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

PRIMI PIATTi<\/h3>\n

 <\/p>\n

SPAGHETTI ALLA CHITARRA AGLIO OLIO PEPERONCINO, VONGOLE, BOTTARGA DI TROTA AFFUMICATA<\/p>\n

\u20ac 20<\/span><\/p>\n

\u201c ARANCINO \u00a0DI RISO, NERO DI SEPPIA,POLPO, GUAZZETTO DI MARE<\/span><\/p>\n

\u20ac 20<\/span><\/p>\n

-TROFIE (non trofiette) DI CASTAGNE AL CUCCHIAIO, PESTO GENOVESE, \u00a0QUAGLIATA DI LATTE\u00a0
\u20ac 14<\/span><\/p>\n

\u201c GNUDI DI RICOTTA E LIMONE, CREMA DI POMODORI SECCHI, PANE CROCCANTE ALL’ ACCIUGA
\u20ac 14<\/span><\/p>\n

GNOCCHI DI PATATE AL CACAO’ CREMA DI GRANA,, \u00a0NOCCIOLE PIEMONTE,, TARTUFO NERO
\u20ac 20<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” width=”100%” width_tablet=”” width_phone=”100%” width_last_edited=”on|phone” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.cucinagambaro.it\/wp-content\/uploads\/2022\/02\/primi.jpg” title_text=”primi” force_fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” module_alignment=”center” custom_margin=”|auto||284px||” custom_padding=”50px|||6px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|off|off” _builder_version=”4.16″ _module_preset=”default” text_text_color=”#939598″ text_font_size=”28px” text_line_height=”1.8em” header_3_text_color=”#939598″ header_3_font_size=”40px” global_colors_info=”{}”]<\/p>\n

\u00a0SECONDI PIATTi<\/h3>\n

 <\/p>\n

\u00a0SCORFANO DORATO, LIMONE E SALVIA FRITTI , MAIONESE ALL\u2019 AGLIO \u00a0– \u20ac 20<\/span><\/p>\n

FILETTO DI SPIGOLA \u00a0IN CROSTA DI NOCI, \u00a0CREMA DI PAPPA AL POMODORO, FUNGHI CARDONCELLI – \u20ac 22<\/span><\/p>\n

STRACOTTO DI MANZO NEL LATTE E \u00a0CAFF\u00c8, GOCCE DI FRUTTI ROSSI, CORNETTO ALLE ERBETTE -\u20ac 20\u00a0<\/span><\/span><\/span><\/p>\n

FILETTO DI MAIALINO, SCAMORZA AFFUMICATA FILANTE, SALSA DI LIQUIRIZIA, MELE ALLA VANIGLIA – \u20ac 16<\/span><\/p>\n

PETTO D’ ANATRA C.B.T. E ROSOLATO, AMARENE, PATATE AL BASILICO – \u20ac 20<\/span><\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”off|on|on” _builder_version=”4.16″ _module_preset=”default” text_text_color=”#939598″ text_font_size=”22px” text_line_height=”1.8em” header_3_text_color=”#939598″ header_3_font_size=”30px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

<\/h3>\n

SECONDI PIATTi<\/h3>\n

 <\/p>\n

SCORFANO DORATO,, LIMONE E SALVIA FRITTI , MAIONESE ALL\u2019 AGLIO
\u20ac 20\u00a0<\/span><\/p>\n

FILETTO DI SPIGOLA \u00a0\u00a0IN CROSTA DI NOCI, \u00a0CREMA DI PAPPA AL POMODORO,, \u00a0FUNGHI CARDONCELLI<\/p>\n

\u20ac 22<\/span><\/p>\n

STRACOTTO DI MANZO NEL LATTE E \u00a0CAFF\u00c8, GOCCE DI FRUTTI ROSSI, CORNETTO ALLE ERBETTE<\/p>\n

\u20ac 20<\/span><\/p>\n

FILETTO DI MAIALINO, SCAMORZA AFFUMICATA FILANTE, SALSA DI LIQUIRIZIA, MELE ALLA VANIGLIA<\/p>\n

\u20ac 16<\/span><\/p>\n

PETTO D’ ANATRA C.B.T. E ROSOLATO, AMARENE, PATATE AL BASILICO
\u20ac 20<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” width=”100%” width_tablet=”” width_phone=”100%” width_last_edited=”on|phone” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.cucinagambaro.it\/wp-content\/uploads\/2022\/02\/secondi.jpg” title_text=”secondi” force_fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” module_alignment=”center” custom_padding=”50px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|off|off” _builder_version=”4.16″ _module_preset=”default” text_text_color=”#939598″ text_font_size=”28px” text_line_height=”1.8em” header_3_text_color=”#939598″ header_3_font_size=”40px” text_orientation=”right” global_colors_info=”{}”]<\/p>\n

I NOSTRI DOLCI, RIGOROSAMENTE FATTI IN CASa<\/h3>\n

 <\/p>\n

TORTINO CALDO DI CIOCCOLATO ALL\u2019 E.V.O. , PURE\u2019 DI ALBICOCCA, SALSA DI CACAO ALL\u2019ACQUA*- \u20ac 8<\/span><\/p>\n

CHEESE CAKE AL CUCCHIAIO, SALSA DI LAMPONE, BISCOTTO ALLE ARACHIDI SALATE – \u20ac 8<\/span><\/p>\n

SEMIFREDDO ” NEGRONI “,GELATINA AGLI AGRUMI \u00a0 – \u20ac 8<\/span><\/p>\n

PANNA COTTA \u00a0ALLA VIOLETTA, PUR\u00c8 DI MIRTILLI – \u20ac 8<\/span><\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”off|on|on” _builder_version=”4.16″ _module_preset=”default” text_text_color=”#939598″ text_font_size=”22px” text_line_height=”1.8em” header_3_text_color=”#939598″ header_3_font_size=”30px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

I NOSTRI DOLCI, RIGOROSAMENTE FATTI IN CASa<\/h3>\n

 <\/p>\n

TORTINO CALDO DI CIOCCOLATO ALL\u2019 E.V.O. , PURE\u2019 DI ALBICOCCA, SALSA DI CACAO ALL\u2019ACQUA
\u20ac 8<\/span><\/p>\n

CHEESE CAKE AL CUCCHIAIO, SALSA DI LAMPONE, BISCOTTO ALLE ARACHIDI SALATE
\u20ac 8<\/span><\/p>\n

SEMIFREDDO ” NEGRONI “,GELATINA AGLI AGRUMI<\/p>\n

\u20ac 8<\/span><\/p>\n

PANNA COTTA ALLA VIOLETTA, PUR\u00c8 DI MIRTILLI<\/p>\n

\u20ac 8<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” width=”100%” width_tablet=”” width_phone=”100%” width_last_edited=”on|phone” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.cucinagambaro.it\/wp-content\/uploads\/2022\/02\/dolci.jpg” title_text=”dolci” force_fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.17.1″ _module_preset=”default” module_alignment=”center” custom_padding=”50px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_text_color=”#939598″ header_font_size=”75px” header_2_text_color=”#939598″ header_2_font_size=”75px” text_orientation=”center” header_2_font_size_tablet=”75px” header_2_font_size_phone=”40px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

MENU’ DESGUSTAZIONe<\/h2>\n

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Servito per l\u2019 intero tavolo e non divisibile.
Un percorso che comprende uno stuzzichino di benvenuto e quattro portate che raccontano
le nostre esperienze, emozioni e contaminazioni culinarie.
Chiedete ad Alessandra la proposta del momento, o comunicatele eventuali allergie e ingredienti non graditi\u2026 e
fatevi sorprendere dalla Cucina.
45 \u20ac bevande escluse<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”50px||||false|false” custom_margin_tablet=”50px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone” disabled=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.cucinagambaro.it\/wp-content\/uploads\/2022\/02\/MENU-1\u00b0CUCINA-GAMBARO.pdf” url_new_window=”on” button_text=”SCARICA MENU’ COMPLETo” button_alignment=”center” _builder_version=”4.16″ _module_preset=”default” custom_button=”on” button_text_size=”28px” button_text_color=”#939598″ button_icon=”||divi||400″ button_on_hover=”off” button_text_size_tablet=”30px” button_text_size_phone=”22px” button_text_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.17.1″ _module_preset=”default” module_alignment=”center” custom_padding=”50px||||false|false” custom_css_main_element=”display:none;” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_text_color=”#939598″ header_font_size=”75px” header_2_text_color=”#939598″ header_2_font_size=”75px” text_orientation=”center” header_2_font_size_tablet=”75px” header_2_font_size_phone=”40px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

MENU’ DI PASQUA E PASQUETTa<\/h2>\n

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ANTIPASTI<\/p>\n

Guanciale affumicato, miele d’arancio, focaccina al formaggio fritta<\/p>\n

La torta pasqualina<\/p>\n

Cappon magro<\/p>\n

PRIMI<\/p>\n

Arancino di riso al nero di seppia, ripieno di polpo, guazzetto di mare<\/p>\n

Gnocchetti di patate al cacao, ragu bianco di fagiano, crema di grana, tartufo nero<\/p>\n

SECONDO<\/p>\n

Scamone d’agnello, filetto di maiale e carciofi dorati, maionese all’aglio, yogurt alla menta<\/p>\n

DOLCE<\/p>\n

Pastiera 2.0<\/p>\n

60\u20ac bevande escluse<\/span><\/p>\n

Se avete esigenze diverse siete pregati di comunicarlo e accordarsi con noi al momento della prenotazione.<\/span><\/p>\n

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DICONO DI NOi<\/h2>\n

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\u201cCucina Gambaro\u201d \u00e8 la novit\u00e0 gourmet del 2022.\u00a0
Lo chef Daniele Gambaro da Mondov\u00ec si \u00e8 trasferito proponendo piatti nuovi, ma sempre di grande qualit\u00e0, serviti con grande professionalit\u00e0 dalla moglie Alessandra.<\/p>\n

Leggi l’articolo completo<\/a><\/span><\/span> su Traveleat.it<\/p>\n

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CHI SIAMoA pochi passi dal bellissimo Santuario di Vicoforte,Cucina Gambaro, grazie alle sapienti mani dello chef Daniele in cucina e di Alessandra in sala,propone i piatti di una volta, rivisitandoli in chiave moderna e fantasiosae scegliendo le materie prime con rigore e passione.IL NOSTRO MEN\u00f9ANTIPASTi\u00a0 \u00a0TROTA SALMONATA AFFUMICATA, MOSCATO, PESCA NOCE, NOCCIOLE, STRACCIATELLA- \u20ac 15 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cucinagambaro.it\/index.php?rest_route=\/wp\/v2\/pages\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cucinagambaro.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cucinagambaro.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cucinagambaro.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cucinagambaro.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":89,"href":"https:\/\/www.cucinagambaro.it\/index.php?rest_route=\/wp\/v2\/pages\/10\/revisions"}],"predecessor-version":[{"id":594,"href":"https:\/\/www.cucinagambaro.it\/index.php?rest_route=\/wp\/v2\/pages\/10\/revisions\/594"}],"wp:attachment":[{"href":"https:\/\/www.cucinagambaro.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}